Name: Amish Cinnamon Bread Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12
Cuisine: American Cuisine
Ingredients: 1 cup sugar; 1/2 cup butter, softened; 2 eggs; 1 cup milk; 3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon ground cinnamon; 1/2 cup sugar for cinnamon filling

There’s nothing quite like the warm, comforting aroma of baking filling your kitchen, especially when it’s an Amish Cinnamon Bread Recipe. This delightful bread is perfect for brunch, cozy evenings, or any time you crave something sweet. With its rich flavor and soft texture, your family will be asking for seconds before they even finish their first slice. Let’s roll up our sleeves and get started with this delightful recipe.

Why You’ll Love This Recipe

This bread is a beloved classic, and it’s easy to see why. Each bite is infused with cinnamon goodness and sweet warmth.

Simple ingredients make it accessible for any baker.
The aromatic spices create a delightful sensory experience.
Perfect for sharing at gatherings or enjoying at home.
It makes for an excellent breakfast or snack option.

My Experience Making This Recipe

I remember the first time I baked this Amish cinnamon bread. The smell wafting through the house was simply intoxicating, and my family couldn’t wait to get their hands on it. Each slice was a blissful blend of buttery richness and cinnamon spice. Watching everyone enjoy it truly made the effort worth every second.

Recipe Overview

Recipe Name: Amish Cinnamon Bread
Servings: 2 loaves
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Breakfast
Cuisine: American
Calories per Serving: 250

Equipment You Will Need

Large mixing bowl
Two 9×5 inch loaf pans
Measuring cups and spoons
Whisk
Knife for slicing

Ingredient Notes and Substitutions

Sugar: It sweetens the bread and balances the cinnamon. You can use brown sugar for a deeper flavor.
Butter: It adds richness to the loaf. Use margarine if you prefer a dairy-free option.
Eggs: They help bind the ingredients. A flax egg works as a vegan substitute.
Milk: This keeps the bread moist. Almond milk or oat milk will also work well.

Serving Suggestions

This bread can be enjoyed on its own or paired with a variety of sides. Here are some delightful options.

Spread with cream cheese for added richness.
Serve with a side of fresh fruit for a balanced breakfast.
Enjoy warm, drizzled with honey or maple syrup.
Pair with a warm cup of coffee or tea for a cozy treat.

Variations to Try for Amish Cinnamon Bread Recipe

Add chopped nuts for a crunchy texture; walnuts or pecans work wonderfully.
Mix in dried fruits like raisins or cranberries for a sweet surprise.
Incorporate apple or pumpkin spice for a seasonal twist.
Try a chocolate swirl by adding cocoa powder to part of the batter.

Dietary Adaptations

For gluten-free, substitute all-purpose flour for a gluten-free blend.
For dairy-free, use plant-based butter and milk alternatives.
For vegan, replace eggs with flax eggs and use vegan butter.
For low-carb, use almond flour and a sugar substitute.

Storage for Amish Cinnamon Bread Recipe

Refrigerator

Store your bread in an airtight container in the fridge for up to one week.

Wrap it tightly in plastic wrap.
Place it in a sealed bag for added protection.

Freezer

This bread freezes well, making it perfect for future enjoyment.

Slice it before freezing for easy access.
Wrap slices in foil or freezer bags for freshness.

Reheating

Reheat slices in the microwave for a few seconds or toast them for a crispy edge.

Microwave 10-15 seconds for warm bread.
Toast in the oven or a toaster for a crunchy texture.

Yield: 12

Amish Cinnamon Bread Recipe

There's nothing quite like the warm, comforting aroma of baking filling your kitchen, especially when it’s an Amish Cinnamon Bread Recipe. This delightful bread is perfect for brunch, cozy evenings, or any time you crave something sweet. With its rich flavor and soft texture, your family will be asking for seconds before they even finish their first slice. Let’s roll up our sleeves and get started with this delightful recipe.

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Ingredients

1 cup sugar
1/2 cup butter, softened
2 eggs
1 cup milk
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon ground cinnamon
1/2 cup sugar for cinnamon filling

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). A hot oven ensures your bread bakes evenly and rises well.

Step 2: Prepare the Loaf Pans

Grease your two loaf pans with butter or non-stick spray. This makes for easy removal once your bread is baked.

Step 3: Mix Sugar and Butter

In a large mixing bowl, combine the sugar and softened butter. Cream them together until the mixture is light and fluffy; this adds air for a lighter texture.

Step 4: Add Eggs and Milk

Incorporate the eggs one at a time, mixing well after each addition. Then, pour in the milk and mix until combined, ensuring a smooth batter.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. This ensures even distribution of the leavening agents and spices.

Step 6: Mix Wet and Dry Ingredients

Add the dry mixture to the wet mixture gradually. Stir until just combined; be careful not to overmix as that can toughen your bread.

Step 7: Prepare Cinnamon Filling

In a small bowl, combine the remaining sugar and cinnamon for the filling. This will create that beautiful swirled effect inside your bread.

Step 8: Layer and Bake

Pour half of the batter into each loaf pan. Sprinkle half of the cinnamon mix over the batter, then layer on the remaining batter and top with more cinnamon mix. Bake for about 1 hour, or until a toothpick comes out clean.

Pro Tip: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely for the best texture.

Notes

Tips for the Best Amish Cinnamon Bread

Use fresh ingredients; they can affect the rise and flavor of your bread.
For a richer taste, let your butter soften at room temperature before mixing.
Don’t skip the cooling step; it helps the loaf set properly.
Feel free to mix in nuts or dried fruit for extra flavor and texture.
Store your bread in an airtight container to keep it moist.

Common Mistakes to Avoid When Making Amish Cinnamon Bread Recipe

Overmixing the batter can lead to a dense loaf. Mix just until combined for a lighter texture.
Not greasing the pans properly can result in sticking. Always ensure they are well greased or lined.
Skipping the preheat can lead to uneven baking. Make sure your oven is fully heated before starting.
Opening the oven frequently can cause the bread to collapse. Only check once towards the end of baking.

Nutrition Information:

Yield:

12
Amount Per Serving: Calories: 250Total Fat: 10gSaturated Fat: 6gCholesterol: 35mgSodium: 150mgCarbohydrates: 36gFiber: 1gSugar: 12gProtein: 4g

Frequently Asked Questions

Can I make this bread in advance?

Yes, you can bake it a day or two ahead of when you plan to serve it. Just store it properly to keep it fresh.

What can I use instead of eggs?

Flax eggs or applesauce can work as excellent substitutes. They both help bind the ingredients together.

How do I know when the bread is done?

Insert a toothpick in the center; it should come out clean. This indicates that the bread has baked fully.

Can I freeze Amish cinnamon bread?

Absolutely! It freezes well and can be enjoyed later. Just slice and wrap it tightly before freezing.

What if I want a sweeter bread?

Feel free to add more sugar to the batter. You can also adjust the filling mixture for a sweeter flavor.

Final Thoughts

Making Amish Cinnamon Bread can be a delightful experience that you’ll want to repeat again and again. It’s a warm hug in bread form, perfect for sharing or savoring alone. So, gather your ingredients and give this recipe a try. You won’t be disappointed, and your kitchen will smell heavenly!